The Chardonnay is fermented in small oak barrels to create a balance between the abundance of fruit and spicy oak tannins. Tempting flavours of butter, caramel and citrus makes this wine our pride. Serve with Cape Salmon and leafy salads.
The Chardonnay is fermented in small oak barrels to create a balance between the abundance of fruit and spicy oak tannins. Tempting flavours of butter, caramel and citrus makes this wine our pride. Serve with Cape Salmon and leafy salads.
